Everything for the garden, my garden through the seasons and tip and tricks, plant swaps, and a passion for all things garden related.
Tuesday, 4 December 2012
Skyfall
Amazing iris with a luminosity that I couldn’t capture. I am
particularly fond of the scented iris which are usually white ones,
unfortunately they have not flowered so far.
Friday, 23 November 2012
Sculpture in my garden...I wish
Aristide Maillol
I first encountered Maillol in a very cold winters stroll near the Louvre in Paris at the Place du Carrousel, the grass was covered in a silvery frost and the landscape seemed monochrome, his sculptures rose from the ground like shadows of real women, still and silent and very powerful that morning. Do go there and have a look early before Paris awakes, the very silence underscores the serene calm power of the sculptures.
If you are in Rotterdam from now until February 2013 you can see a major retrospective of his work at the Kunsthal. Or you can read a wonderful book about him by Bertrand Lorquin, lavishly illustrated in colour.
Snow in Summer - Clematis Montana
This clematis is more like an igloo now or a mini Mt Fuji tucked in an enclsed rectangle next to the house and surrounded by a giant hedge of Rosa Edna Walling (one of my favorite roses). Joy!
Tuesday, 13 November 2012
November bouquet
A lovely cluster of David Austin roses planted this time last
year as bare rooted stock from Trelors; Brother Cadfael, Eglantyne, William Shakespeare,
Heritage, Alnwick Castle and Dublin Bay which is not a DA but doing marvellously
well this year.
Hello I dont know your name but I love you!
We
have three beautiful oriental poppies flowering in the garden now, bought as individual
plants from Lambley's about 3 years ago and they have self-seeded to about four
plants each now, a long wait but so worth it! The first are loved by my mum and
I - Papaver orientale "Raspberry Queen" and Papaver
orientale ‘Fatima’.
I don't know why Mum does not like at all the last un-named orange that is growing most successfully, I love it and love it more because It has been so unreasonably maligned - much to my benefit though as mum keeps digging it up and I get an instant happy family of I believe "Allegro". Do let me know if you recognize this vibrant lovely oriental?
I don't know why Mum does not like at all the last un-named orange that is growing most successfully, I love it and love it more because It has been so unreasonably maligned - much to my benefit though as mum keeps digging it up and I get an instant happy family of I believe "Allegro". Do let me know if you recognize this vibrant lovely oriental?
I highly recommend these poppies as a seasonal flourish as
they seem to float across the garden like giant dinner plates - they are at least
10 inches/25cm across. In late Autumn the seed heads make great dried flower displays
as well.
Tuesday, 6 November 2012
Rivers of blue
Of the spring bulbs or corms the anemone and ranunculus seem
to be least lauded. I love them for their laissez-faire manner -just toss them in and you
should be rewarded with many years of stunning colour and when they die down
you don't have lots of messy foliage and in my forgetful manner I always have a
happy surprise when they show the following year. They are generally
inexpensive and are a great way to enhance colour themes. This year my blues
ones seemed like the most precious exotic flowers one could grow -truly you
could imagine them as the tears of Venus as she wept over Adonis.
For me they are my flower of love as they were the first bouquet (the exception rather than the rule!) my husband gave me on our first date 21 years ago. I see them as fresh as yesterday in my mind's eye, a happy meld of pinks to blues and purples embraced by frills of green -oh love!
For me they are my flower of love as they were the first bouquet (the exception rather than the rule!) my husband gave me on our first date 21 years ago. I see them as fresh as yesterday in my mind's eye, a happy meld of pinks to blues and purples embraced by frills of green -oh love!
Sunday, 4 November 2012
New leaf
Everywhere there is sweet golden green of new growth. One minute
a slight haze and almost overnight a striking river of green in that wonderful
hue of lemony lime.
Friday, 2 November 2012
Spinach Harvest
I think my spinach is the best value as a crop, taking up only 2sq foot
(most of my crops are done this way this year), with the early leaves mixed
thru salad and the larger leaves so far have been used in stir fry's and spanakopita
or Börek.
I have also taken bunches each week to freeze, quickly blanching the leaves and stalks with boiling water and then plunging into cold to keep the fresh green colour. Now at the beginning of November the crop is just starting to fade but we have been harvesting most every day for the last 2 months. I must remember to plant it even earlier next year. I'm hoping to get into gear and use some old windows to rig up a mini green house, so stay tooned!
Here is my favourite stir fry recipe -Black sauce tofu with fresh greens. I add noodles for the boys but otherwise I just have the fresh green loveliness of the spinach (add any veg you like- at this time my broccoli and kale is go to use) and the crisp texture of the tofu with dark river of sauce.
Black Sauce Tofu stir fry
I have also taken bunches each week to freeze, quickly blanching the leaves and stalks with boiling water and then plunging into cold to keep the fresh green colour. Now at the beginning of November the crop is just starting to fade but we have been harvesting most every day for the last 2 months. I must remember to plant it even earlier next year. I'm hoping to get into gear and use some old windows to rig up a mini green house, so stay tooned!
Here is my favourite stir fry recipe -Black sauce tofu with fresh greens. I add noodles for the boys but otherwise I just have the fresh green loveliness of the spinach (add any veg you like- at this time my broccoli and kale is go to use) and the crisp texture of the tofu with dark river of sauce.
Black Sauce Tofu stir fry
Wash and then cut up one block of firm (preferably organic) tofu
into small bite size blocks, dust with some corn and plain flour that has been sprinkled
with Chinese five spice (I use about 1 full teaspoon as I like a strong
flavour). Fry these off over a high heat so they get good colour on them and
crisp up a bit.
While the tofu cooks you can make a black sauce -essentially a
reduction of your favourite Asian flavours. I use 1 cup soy, 1 tbls oyster
sauce, half a cup of honey or Thai sweet chili sauce in a heavy bottom pot as
it can burn easily otherwise. Then feel free to add in other flavours- I like
to grate in some fresh ginger or a squeeze of lime. Bring the whole to a boil
and allow to reduce without burning it so you need to keep an eye on it.
When ready to serve bring the tofu pan up to high and toss in the fresh
greens (and chili) until they wilt - serve straight away with the black sauce
on the side as its quite rich and sweet. My kids love to drizzle it over the
noodles but dip the tofu separately.
Monday, 29 October 2012
October bouquet
First blooms of the David Austin roses planted very late last year but they look to be show stoppers now and in a few days time with 30 degrees upon us. These two are not Austins but have been flowering since the beginning of October.
The red flower is climbing Dublin Bay and the pink climbing Cinderella. All my roses come from Treloar Roses as they are consistently the best bare rooted stock I have found.
Wednesday, 24 October 2012
All for beauty.
Malus ioensis 'Plena' - Betchel's Flowering
Crabapple. Utterly beautiful! In this part of the garden I am trying to have
only fruit trees that are useful - i.e. they give fruit! "Plena" is
so lovely flowering here with white foxgloves that the usefulness is all in the
beauty. I am looking forward to Autumn though to see if the crab apples are
enough to add to a rose hip and crab apple jam to satisfy my thrifty housewife
inclinations.
Saturday, 20 October 2012
Dancing with Gauguin and Black Panthers in the garden or Peony time
There is no doubt that you will be stunned by the stunning array of blooms from Erica Peony Garden grown by Martin Farrugia. I urge you to zoom down to the Burwood Hights Uniting Church Hall tomorrow Sunday or even better, Martin tells me that his flower garden and nursery is bursting with flowers this year. It is an easy drive out on the Princess freeway from Melbourne. Here are some snaps of the flowers including the Black Panthers and Thunderbolts that were at the mini expo in Burwood, so I shall let them speak for themselves. Warning, warning picture frenzy alert!!!
Paeonia Gauguin is a beautiful side facing bloom with blends of oranges, reds and pinks. Strawberry red, single, lutea hybrid tree peony. Shown here with Paeonia 'Corsair' (lutea group)
Hesperus and Thunderbolt
Chinese Dragon
Rare Paeonia rockii hybred. Tree peony hybrids with Paeonia rockii as one parent are called Rockii-hybrids.
Paeonia Gauguin is a beautiful side facing bloom with blends of oranges, reds and pinks. Strawberry red, single, lutea hybrid tree peony. Shown here with Paeonia 'Corsair' (lutea group)
I fell hard for this darling! Paeonia Coral Charm An early-blooming semidouble whose deep coral buds open to form glowing chalices
of a smooth coral-peach.
Golden Era
Hesperus and Thunderbolt
Golden Vanitie
Black Panther
Happy Days
Chinese Dragon
Chojuraku
Leda
Bridal Falls
White Star - Amazing 12 inch 30cm blooms.
Rare Paeonia rockii hybred. Tree peony hybrids with Paeonia rockii as one parent are called Rockii-hybrids.
One day darling Coral you shall be mine! Meanwhile if you need more peony picture frenzy pop over to my flickr as I will put all the photos over there-so many more lovelies. Don't forget you can meet Martin and his darlings next week 27-28th October 2012 at the Erica Peony Garden. Coming from Melbourne, Erica is just 80
minutes easy driving past Dandenong.
Take the Monash Freeway past Dandenong till you reach Moe. Take the Moe exit from the Princes Freeway and follow the signs to Erica. You can call Martin on 51653394. They will post out plants too if you can't make it down there.
Take the Monash Freeway past Dandenong till you reach Moe. Take the Moe exit from the Princes Freeway and follow the signs to Erica. You can call Martin on 51653394. They will post out plants too if you can't make it down there.
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